[NATSUKI AND NAOMI GUNMA]
"KOiBUMi Natsuki"
Vegetables also have a season. So KOiBUMi recommends seasonal vegetables.
The name is [Natsuki]
It is a vegetable month that picks up and provides vegetables that are seasonal!
Natsuki's vegetables won the Royal Gardening Association Botanical Art Exhibition highest prize,
A work by Naomi Gunma, a vegetable artist.
Please enjoy the paintings that color the interior of the shop and the seasonal vegetables that were actually cooked.
"Naomi Gunma"
A leaf painter. Born in Takasaki City, Gunma Prefecture.
After graduating from Tokyo Zokei University in 1982,
Engaged in window display and illustration work.
While he was in college, he was deeply healed by the beauty of fresh greenery and the vitality of leaves.
I entered the creative activity on the theme of “leaves”.
In 1991, he encountered a tempera painting that could be described more precisely, leading to the current style
Official HP: https://wood.jp/konoha/index.html
Official Facebook: https://www.facebook.com/
Current Natsuki
Compare KOiBUMi style 8 tomatoes
Whole ripe tomato potato salad
Spicy beef tail and tomato
Tempura with mini tomato, scallop and mozzarella cheese
Whole tomato and miso minced meat gratin style
Tomato and avocado with white vinegar
Past Natsuki (menu at the time)
[Shionita green onion]
1.Single-grilled Shimonita Leek
2. Shimonita green onion and octopus
3. Shimonita green onion and konjac miso rice
4. Shimonita leek gratin
[Daikon]
1. Refreshing pickled radish and yuzu
2.Red and white casting of radish-with salted kelp cream cheese and homemade miso-
3. Fried radish and tomato
4. 【This week's pick】
