FOOD | KOiBUMi　

[Specialty] Freshly baked rolled omelet
- Plain roll
  990 yen(税込)
  Freshly baked and fluffy!
  1/10
  Plain roll
  990 yen(税込)
  Freshly baked and fluffy!
- Mentaiko roll
  ¥ 1210(税込)
  1/10
  Mentaiko roll
  ¥ 1210(税込)
- Soup roll
  1100 yen(税込)
  1/10
  Soup roll
  1100 yen(税込)
- This month's issue ~ up to the staff ~
  -
  1/10
  This month's issue ~ up to the staff ~
  -
【signboard】
- Grilled seasonal vegetables and chicken
  1680 yen(税込)
  1/10
  Grilled seasonal vegetables and chicken
  1680 yen(税込)
- bubbling
  1400 yen(税込)
  1/10
  bubbling
  1400 yen(税込)
【sashimi】
- Today's fresh fish
  -
  Please ask the staff.
  1/10
  Today's fresh fish
  -
  Please ask the staff.
- Fresh bluefin tuna
  1980 yen(税込)
  1/10
  Fresh bluefin tuna
  1980 yen(税込)
- Red snapper
  1,500 yen(税込)
  1/10
  Red snapper
  1,500 yen(税込)
- Salmon
  1,500 yen(税込)
  1/10
  Salmon
  1,500 yen(税込)
- Chef's choice three dishes (1 serving)
  600 yen(税込)
  1/10
  Chef's choice three dishes (1 serving)
  600 yen(税込)
- Chef's choice of five dishes (1 serving)
  980 yen(税込)
  1/10
  Chef's choice of five dishes (1 serving)
  980 yen(税込)
[An absolute masterpiece]
- Gindara Saikyoyaki
  1265 jpy(税込)
  1/10
  Gindara Saikyoyaki
  1265 jpy(税込)
- Salt-braised Matsusaka pork
  980 yen(税込)
  1/10
  Salt-braised Matsusaka pork
  980 yen(税込)
- Braised beef stew
  1100 yen(税込)
  1/10
  Braised beef stew
  1100 yen(税込)
【salad】
- Fresh yuba (tofu skin) and avocado salad
  800 yen(税込)
  1/10
  Fresh yuba (tofu skin) and avocado salad
  800 yen(税込)
- Today's potato salad
  -
  1/10
  Today's potato salad
  -
[Wagyu beef]
- Aitchbone steak
  1815 jpy(税込)
  1/10
  Aitchbone steak
  1815 jpy(税込)
- Meat sushi
  715 yen(税込)
  1/10
  Meat sushi
  715 yen(税込)
- Our specialty! A5 Wagyu beef and tomato sukiyaki
  3960 yen(税込)
  For one person
  1/10
  Our specialty! A5 Wagyu beef and tomato sukiyaki
  3960 yen(税込)
  For one person
【Fried food】
- The rumored fried horse mackerel
  800 yen(税込)
  1/10
  The rumored fried horse mackerel
  800 yen(税込)
- Lotus root stuffed and deep-fried
  800 yen(税込)
  1/10
  Lotus root stuffed and deep-fried
  800 yen(税込)
- Deep-fried Oyama chicken
  900 yen(税込)
  1/10
  Deep-fried Oyama chicken
  900 yen(税込)
[Tempura]
- One shrimp tempura
  400 yen(税込)
  1/10
  One shrimp tempura
  400 yen(税込)
- Three pieces of fried smelt
  700 yen(税込)
  1/10
  Three pieces of fried smelt
  700 yen(税込)
- Squid tempura
  500 yen(税込)
  1/10
  Squid tempura
  500 yen(税込)
- Conger eel tempura
  700 yen(税込)
  1/10
  Conger eel tempura
  700 yen(税込)
- Assorted Tempura
  2200 yen(税込)
  1/10
  Assorted Tempura
  2200 yen(税込)
[This is what's in season!]
- Pacific saury (sashimi or grilled with salt)
  1,500 yen(税込)
  1/10
  Pacific saury (sashimi or grilled with salt)
  1,500 yen(税込)
- Bonito (instantly smoked, rare tempura)
  1100 yen(税込)
  1/10
  Bonito (instantly smoked, rare tempura)
  1100 yen(税込)
- Autumn salmon fry with pickled shibaba tartar sauce
  1000 yen(税込)
  1/10
  Autumn salmon fry with pickled shibaba tartar sauce
  1000 yen(税込)
- Grilled hairtail fish and grilled maitake mushrooms
  1100 yen(税込)
  1/10
  Grilled hairtail fish and grilled maitake mushrooms
  1100 yen(税込)
- Fried ginkgo
  980 yen(税込)
  1/10
  Fried ginkgo
  980 yen(税込)
- This month's dashi-rolled omelet with whitebait and crispy pickled plums
  1,500 yen(税込)
  1/10
  This month's dashi-rolled omelet with whitebait and crispy pickled plums
  1,500 yen(税込)
- Seasonal clay pot rice: Mushroom and sweet potato rice
  -
  種類を見る
  1/10
  Seasonal clay pot rice: Mushroom and sweet potato rice
  -
  
  Union
  2700 yen(税込)
  
  Binary
  5000 Yen(税込)
[Obanzai]
- White sesame dressing with persimmon and chestnut
  880 yen(税込)
  1/10
  White sesame dressing with persimmon and chestnut
  880 yen(税込)
- Duck and grilled eggplant
  900 yen(税込)
  1/10
  Duck and grilled eggplant
  900 yen(税込)
- Horse mackerel carpaccio
  900 yen(税込)
  1/10
  Horse mackerel carpaccio
  900 yen(税込)
- Salmon and turnip salad with sake lees and miso dressing
  900 yen(税込)
  1/10
  Salmon and turnip salad with sake lees and miso dressing
  900 yen(税込)
- Malabar spinach and chrysanthemum salad
  850 yen(税込)
  1/10
  Malabar spinach and chrysanthemum salad
  850 yen(税込)
- Today's cherry tomatoes
  850 yen(税込)
  1/10
  Today's cherry tomatoes
  850 yen(税込)
- Seared Bluefin Tuna
  900 yen(税込)
  1/10
  Seared Bluefin Tuna
  900 yen(税込)
- Nanban-style marinated fish
  850 yen(税込)
  1/10
  Nanban-style marinated fish
  850 yen(税込)
- Nagaimo pickled in wasabi
  850 yen(税込)
  1/10
  Nagaimo pickled in wasabi
  850 yen(税込)
【Warm item】
- Deep-fried taro and figs
  1000 yen(税込)
  1/10
  Deep-fried taro and figs
  1000 yen(税込)
- Deep fried Chinese yam
  950 yen(税込)
  1/10
  Deep fried Chinese yam
  950 yen(税込)
【delicacy】
- Pickled off hotflies
  ¥ 940(税込)
  1/10
  Pickled off hotflies
  ¥ 940(税込)
- Icing cake cream cheese
  860 yen(税込)
  1/10
  Icing cake cream cheese
  860 yen(税込)
- Cream cheese marinated in Saikyo miso
  ¥ 750(税込)
  1/10
  Cream cheese marinated in Saikyo miso
  ¥ 750(税込)
[Tonight's final dish]
- Freshly cooked rice in an earthenware pot (Ginshari)
  -
  種類を見る
  1/10
  Freshly cooked rice in an earthenware pot (Ginshari)
  -
  
  Union
  990 yen(税込)
  
  Binary
  1870 jpy(税込)
- Seasonal clay pot rice
  -
  Rice balls (plum, mentaiko, bonito flakes)
  1/10
  Seasonal clay pot rice
  -
  Rice balls (plum, mentaiko, bonito flakes)
【Soup stock】
- Sea lettuce soup
  385 yen(税込)
  1/10
  Sea lettuce soup
  385 yen(税込)
- Clam soup
  605 yen(税込)
  1/10
  Clam soup
  605 yen(税込)
【sweet taste】
- Fresh yuba (tofu skin) with brown sugar syrup
  ¥ 660(税込)
  1/10
  Fresh yuba (tofu skin) with brown sugar syrup
  ¥ 660(税込)
- Ice cream monaka
  495 yen(税込)
  1/10
  Ice cream monaka
  495 yen(税込)
- Black tea pudding
  500 yen(税込)
  1/10
  Black tea pudding
  500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Specialty] Freshly baked rolled omelet

Plain roll

Mentaiko roll

Soup roll

This month's issue ~ up to the staff ~

【signboard】

Grilled seasonal vegetables and chicken

bubbling

【sashimi】

Today's fresh fish

Fresh bluefin tuna

Red snapper

Salmon

Chef's choice three dishes (1 serving)

Chef's choice of five dishes (1 serving)

[An absolute masterpiece]

Gindara Saikyoyaki

Salt-braised Matsusaka pork

Braised beef stew

【salad】

Fresh yuba (tofu skin) and avocado salad

Today's potato salad

[Wagyu beef]

Aitchbone steak

Meat sushi

Our specialty! A5 Wagyu beef and tomato sukiyaki

【Fried food】

The rumored fried horse mackerel

Lotus root stuffed and deep-fried

Deep-fried Oyama chicken

[Tempura]

One shrimp tempura

Three pieces of fried smelt

Squid tempura

Conger eel tempura

Assorted Tempura

[This is what's in season!]

Pacific saury (sashimi or grilled with salt)

Bonito (instantly smoked, rare tempura)

Autumn salmon fry with pickled shibaba tartar sauce

Grilled hairtail fish and grilled maitake mushrooms

Fried ginkgo

This month's dashi-rolled omelet with whitebait and crispy pickled plums

Seasonal clay pot rice: Mushroom and sweet potato rice

Union

Binary

[Obanzai]

White sesame dressing with persimmon and chestnut

Duck and grilled eggplant

Horse mackerel carpaccio

Salmon and turnip salad with sake lees and miso dressing

Malabar spinach and chrysanthemum salad

Today's cherry tomatoes

Seared Bluefin Tuna

Nanban-style marinated fish

Nagaimo pickled in wasabi

【Warm item】

Deep-fried taro and figs

Deep fried Chinese yam

【delicacy】

Pickled off hotflies

Icing cake cream cheese

Cream cheese marinated in Saikyo miso

[Tonight's final dish]

Freshly cooked rice in an earthenware pot (Ginshari)

Union

Binary

Seasonal clay pot rice

【Soup stock】

Sea lettuce soup

Clam soup

【sweet taste】

Fresh yuba (tofu skin) with brown sugar syrup

Ice cream monaka

Black tea pudding

備考